Green Pepper Potato With Mustard, Fennel & Nigella Seeds

Green Pepper Potato With Mustard, Fennel & Nigella Seeds Now get the solution to your queries e.g. how to make Green Pepper Potato With Mustard, Fennel & Nigella Seeds, how to cook Green Pepper Potato With Mustard, Fennel & Nigella Seeds, how to prepare Green Pepper Potato With Mustard, Fennel & Nigella Seeds This is a healthy eating recipe for a complete vegetarian food.
Category: Vegetarian, Rajasic, Vegetables
Preparation time: 20 minutes
Serves: 2

Ingredients

• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Nigella seeds
• 1/2 teaspoon Fennel seeds
• 1 large Potato, peeled and cut into strips
• 1 Green Pepper, cut into strips
• 1 teaspoon Coriander powder
• 1 pinch Turmeric powder

 Method

• Heat the Oil in a Sauce Pan over medium heat for 1 minute. Add the Mustard seeds, Nigella seeds and Fennel seeds. When the seeds start to splutter, add potatoes.
• Reduce the heat to low and cook for about 5 minutes, until the potatoes are partially cooked.
• Add Green peppers.
• Add Coriander, Turmeric, and Salt.
• Cook for 5 minutes, or until the Potato is tender and the Green Pepper is crunchy and not overcooked.
• Remove the Pan from the heat and serve.