Mamidikaya kura

Mamidikaya kura Now get the solution to your queries e.g. how to make Mamidikaya kura, how to cook Mamidikaya kura, how to prepare Mamidikaya kura. This is a healthy eating recipe for a complete vegetarian meal.

Prep & Cooking: 40 minutes
Serves: 6 persons
Cuisine: Andhra

Ingredients

• 1 raw Mango, chopped into pieces along with skin – preferably Thotapuri or Bainganpalli variety
• 2 tbsp Oil
• 1 tsp Mustard seeds
• ½ tsp Methi (Fenugreek seeds)
• ½ tsp Cumin seeds
• 10-12 crushed Garlic flakes
• 2 big onions finely chopped
• 2 tomatoes finely chopped
• Salt to taste
• ¼ tsp Turmeric powder
• 1 tsp Red Chilli powder
• 3 cups of water
• ½ cup grated Jaggery

Method

• Pre-heat Oil in a heavy bottomed Vessel. Add Mustard seeds and let them splutter. Add the Methi and Cumin seeds and let them turn brown.
• Add the crushed Garlic flakes and fry for a few seconds. Add the chopped onions and sauté till pink. Add Salt, Turmeric powder and Chilli powder and combine.
• Add the chopped tomatoes and cook for 5-6 minutes. Now add the Mango pieces and mix well till they are well coated with the masala mixture. Cook covered for 4-5 minutes on medium heat.
• Add Water and cook on high flame for 5 minutes. Reduce heat and cook further for another 8-10 minutes or till the Water evaporates.
• Add the grated Jaggery and cook for 10 minutes on low flame till Water evaporates and you get the Curry consistency.
• Serve with hot steamed White Rice or rotis.