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Mamidikaya kura

Mamidikaya kura Now get the solution to your queries e.g. how to make Mamidikaya kura, how to cook Mamidikaya kura, how to prepare Mamidikaya kura. This is a healthy eating recipe for a complete vegetarian meal.

Prep & Cooking: 40 minutes
Serves: 6 persons
Cuisine: Andhra


  • 1 raw Mango, chopped into pieces along with skin – preferably Thotapuri or Bainganpalli variety
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • ½ tsp Methi (Fenugreek seeds)
  • ½ tsp Cumin seeds
  • 10-12 crushed Garlic flakes
  • 2 big onions finely chopped
  • 2 tomatoes finely chopped
  • Salt to taste
  • ¼ tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 3 cups of water
  • ½ cup grated Jaggery


  • Pre-heat Oil in a heavy bottomed Vessel. Add Mustard seeds and let them splutter. Add the Methi and Cumin seeds and let them turn brown.
  • Add the crushed Garlic flakes and fry for a few seconds. Add the chopped onions and sauté till pink. Add Salt, Turmeric powder and Chilli powder and combine.
  • Add the chopped tomatoes and cook for 5-6 minutes. Now add the Mango pieces and mix well till they are well coated with the masala mixture. Cook covered for 4-5 minutes on medium heat.
  • Add Water and cook on high flame for 5 minutes. Reduce heat and cook further for another 8-10 minutes or till the Water evaporates.
  • Add the grated Jaggery and cook for 10 minutes on low flame till Water evaporates and you get the Curry consistency.
  • Serve with hot steamed White Rice or rotis.


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